УДК 34:61

Висвітлено зміст права на своєчасну медичну допомогу. Про- ведено аналіз національного законодавства у сфері своєчасного надання екстреної, первинної та спеціалізованої медичної допомоги та здійснено його порівняння з міжнародними стандартами в означеній царині, а також із доктринальним трактуванням своєчасності надання медичної допомоги. Виявлено недоліки нормативно-правового регулювання права на своєчасну медичну допомогу та запропоновано шляхи подолання цієї проблеми.

In terms of the novel coronavirus disease, the issues of human rights, namely those of healthcare provider and the patient, are of great interest in different states. Considering the existence of the legislative controversies and loopholes in the said area in Ukraine, the objective of the article aims to outline the procedure of personal data processing in the conditions of COVID-19, according to the legislation of Ukraine, to identify problematic issues and search for ways to solve them, to analyze the experience of foreign countries to clarify best state practices and to cover the right to privacy about the state of health, ascertaining whether there are any changes regarding the performance of the professional duty to maintain medical secrecy in conditions of the pandemic. The article outlines foreign practices on restricting human rights to privacy and reveals a balance with public health interests, according to the European Court of Human Rights

УДК: 616–093+547.789

As a result of the furfural reaction with diazonium, salts 1a-h the arylfuran-2-carbaldehydes 3a-h were synthesized. In the reaction of Wilgerodt-Kindler, arylfuran-2-carbaldehydes with sulfur and aryl piperazines was prepared 1-aryl-4-[(5-aryl-2-furyl)carbonothioyl]piperazines. The structures of target compounds 5a-l were confirmed by using 1H NMR spectroscopy and elemental analysis. The antimicrobial activity of the synthesized substances was evaluated by the value of the MIC and minimum fungicidal and bactericidal concentration. The findings exhibited that the compounds
possessed moderate antimicrobial potential. In vitro anticancer activity assessment on the full panel

The study aims to review the involvement of different dietary habits in Laotian, Cambodian, and Vietnamese populations in reducing COVID19 impact.
Materials and Methods. The methods of collection, systematization, analysis and generalization of information data have been used. The analysis of literature in scientific databases and analytical platforms by the listed keywords has been performed; all relevant references in the found sources have also been reviewed.
Results and Discussion. Coronavirus disease (COVID-19) outbreak is an ongoing pandemic caused by a highly pathogenic human coronavirus known as SARS-CoV2. Current epidemiology reported that more than 500 million cases of COVID-19 occurred in more than 180 countries worldwide. When the upper respiratory tract gets infected
by low pathogenetic HCoVs, it typically triggers a mild respiratory disease. In contrast, when the lower airways get infected by highly pathogenic HCoVs, such as SARSCoV2, acute respiratory distress syndrome (ARDS) may occur and even fatal pneumonia. Such a situation causes the need for an urgent search of effective treatment measures. A very low incidence of SARS-CoV-2 in Laos and Cambodia, as well as low mortality rate due to COVID-19 in Vietnam and Laos, are extremely interesting, especially because of their early exposure to the virus, continuing ties to China, relative poverty, and high population density. The use of several spices and aromatic herbs as natural treatments for several illnesses, including viral infections, has been reported since a long time ago. The research reviewed three integral elements of Laotian, Cambodian, and Vietnamese diets, such as special culinary spices and herbs, coconut oil, and palm oil-rich for saturated fatty acids as well as fermented shrimp paste. Environmental and population genetic
causes may be forwarded but moreover local dietary habits may have even a role in this evidence. Therefore, all these items highlight the possibility of a significant contribution of local cuisine and diet into the impact on  appropriate anti-inflammatory and immune-resistant mechanisms of the human population.
Conclusions. The review on Vietnam, Cambodia, and Laos inhabitants' diet helped to suggest the dietary factors having the contributing potential of reducing the severity of SARS-CoV-2 symptoms

Keywords: COVID-19, spices and herbs, Indo-Chinese cousin, ginger, black pepper, coconut oil, fermented shrimp paste